Spaghetti Cacio e Pepe from NYC Hotspot Via Carota | Recipe

Bring a large pot of water to a boil. In the meantime, prepare a saute pan with the butter and ground black pepper. Salt the boiling water, add the pasta and cook until al dente. When the pasta is ready, using tongs, transfer to the saute pan. Keep the pasta water to add to the

Bring a large pot of water to a boil. 

In the meantime, prepare a saute pan with the butter and ground black pepper.  

Salt the boiling water, add the pasta and cook until al dente. When the pasta is ready, using tongs, transfer to the saute pan. Keep the pasta water to add to the butter and cracked pepper. 

Over medium heat, add ΒΌ cup of the pasta water to the melted butter and cracked black pepper. Saute the pasta, continually adding a little more pasta water to create a sauce.   

Finish with the grated pecorino. If the pasta is too dry, add some pasta water. Top with the reserved pecorino and more black pepper, if desired. Serve. 

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